Menu

La carta Restaurante

Choose a size

S

M

XL

Crispy fried egg

5,50€

9,75€

12,75€

Steamed smoked mussels

-

11,00€

-

Tomato and burrata salad

4,80€

7,50€

10,75€

Big macaroni stuffed with black pudding

4,80€

7,50€

10,75€

Traditional croquettes

4,80€

7,50€

10,75€

Mushrooms croquettes

3,50€

6,50€

9,75€

Cod croquettes

3,50€

6,50€

9,75€

Shrimps Tartar

9,90€

18,00€

25,00€

Potato cake with prawn

8,50€

13,70€

19,50€

Black Venere rice with Maó cheese

5,75€

10,00€

14,50€

Bread with tomato and ham

-

17,00€

-

Octopus with spicy vegetables

9,90€

13,20€

18,50€

Spanish no traditional omelette

-

11,75€

-

Scallops with mushrooms, ham and sea-urchin

8,50€

13,70€

19,50€

Baked “girgola” mushroom

-

8,90€

-

Fresh tuna with spicy touch

9,90€

19,00€

25,00€

Catch of the day with “pico de gallo”

-

23,00€

-

Codfish with honey and rosemary sauce

13,50€

21,00€

-

Roasted lamb with button potatoes

-

18,00€

-

Duck’s livier with parmiggiano ice-cream

14,50€

20,00€

30,00€

Filet of beef cooked at table

15,50€

22,00€

-

Roasted tender pork ribs

8,50€

12,00€

20,00€

Beef Tataki with tomato pesto sauce

9,90€

18,00€

25,00€

Bread

2,75€

-

-

Choose a size

S

M

XL

Crispy fried egg

5,50€

9,75€

12,75€

Steamed smoked mussels

-

11,00€

-

Tomato and burrata salad

4,80€

7,50€

10,75€

Big macaroni stuffed with black pudding

4,80€

7,50€

10,75€

Traditional croquettes

4,80€

7,50€

10,75€

Mushrooms croquettes

3,50€

6,50€

9,75€

Cod croquettes

3,50€

6,50€

9,75€

Shrimps Tartar

9,90€

18,00€

25,00€

Potato cake with prawn

8,50€

13,70€

19,50€

Black Venere rice with Maó cheese

5,75€

10,00€

14,50€

Bread with tomato and ham

-

17,00€

-

Octopus with spicy vegetables

9,90€

13,20€

18,50€

Spanish no traditional omelette

-

11,75€

-

Scallops with mushrooms, ham and sea-urchin

8,50€

13,70€

19,50€

Baked “girgola” mushroom

-

8,90€

-

Fresh tuna with spicy touch

9,90€

19,00€

25,00€

Catch of the day with “pico de gallo”

-

23,00€

-

Codfish with honey and rosemary sauce

13,50€

21,00€

-

Roasted lamb with button potatoes

-

18,00€

-

Duck’s livier with parmiggiano ice-cream

14,50€

20,00€

30,00€

Filet of beef cooked at table

15,50€

22,00€

-

Roasted tender pork ribs

8,50€

12,00€

20,00€

Beef Tataki with tomato pesto sauce

9,90€

18,00€

25,00€

Bread

2,75€

-

-

Desserts

Chocolate delirium tremens

6,50€

Soft hazelnuts and chocolate cake

6,50€

Cheesecake de la casa

6,50€

Aplesuit Granny Nanny

6,50€

Naranjavellana

6,50€

Kisses time

6,50€

Montälttu matt-ëiix

6,50€

Coconut pudding with cream

6,50€

Pineapple with lime touch

6,50€

GROC, el pastel de limón

6,50€

Cheese “Serrat Gros d’Ossera” with jam

6,50€

Menus at restaurant

Lunch special

Classic special

Tasting menu

wines

In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books with menus and the letters with dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.

© 2021 Ada Parellada